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Journal of Agricultural Economics and Social Sciences
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Volume Volume 26 (2001)
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Mahmoud,, M. (2002). ECONOMIC EVALUATION OF RISK AND DECISION MAKING UNDER AGRICULTURAL PLANNING.. Journal of Agricultural Economics and Social Sciences, 27(6), 3821-3836. doi: 10.21608/jaess.2002.255555
M. A. Mahmoud,. "ECONOMIC EVALUATION OF RISK AND DECISION MAKING UNDER AGRICULTURAL PLANNING.". Journal of Agricultural Economics and Social Sciences, 27, 6, 2002, 3821-3836. doi: 10.21608/jaess.2002.255555
Mahmoud,, M. (2002). 'ECONOMIC EVALUATION OF RISK AND DECISION MAKING UNDER AGRICULTURAL PLANNING.', Journal of Agricultural Economics and Social Sciences, 27(6), pp. 3821-3836. doi: 10.21608/jaess.2002.255555
Mahmoud,, M. ECONOMIC EVALUATION OF RISK AND DECISION MAKING UNDER AGRICULTURAL PLANNING.. Journal of Agricultural Economics and Social Sciences, 2002; 27(6): 3821-3836. doi: 10.21608/jaess.2002.255555

ECONOMIC EVALUATION OF RISK AND DECISION MAKING UNDER AGRICULTURAL PLANNING.

Article 1, Volume 27, Issue 6, June 2002, Page 3821-3836  XML PDF (3.4 MB)
Document Type: Original Article
DOI: 10.21608/jaess.2002.255555
View on SCiNiTO View on SCiNiTO
Author
M. A. Mahmoud,
Agriculture Economic Research, Agricultural Research Center
Abstract
Risk plays an important part affecting farmers decisions and
agricultural planners, so that it affects to a great extend agricultural planning
models which deal with cropping patterns.
The paper aimed to evaluate the probable risk cost during the fifth
plan period (2002/03 - 2006107) , which evaluated by about 22.56%, 20.68%,
18.01 % , 17.21 % and 20.21 % , respectively, from the annual gross margin.
The study concluded to that highly risk affected crops during this
period are rice, wheat, peanut sesame, and summer and nili vegetables. The
paper proposed using semi - compulsory insurance policy, taking into
consideration reviewing and determining the field crops that facing different
risks, and accompanied by increased risk value in its production periodically
each 3 years.
This , beside concentration of utilizing economic agricultural policies
tools to maximize economic efficiency, and to limit loss in agricultural
resources and enhancing farm prices for cereals, oil crops and cotton.
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