Economic Analysis of Soybean: Case of Egypt and Spain تحليل إقتصادي لفول الصويا في مصر وإسبانيا

Document Type : Original Article

Author

قسم الاقتصاد الزراعي, کلية الزراعة, جامعة القاهرة

Abstract

Soybean is used as the main source of protein in many countries. The study aims to analyze the production, area and yield of soybean in Egypt during 2000-2013 and compare it with Spain. The regression analysis is used in this study. Results show that Soybean area in Egypt is significant at 1%.