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الاسرج, Ù. (2018). Comparison of the Egyptian and Spanish Tomatoes Crop مقارنة بين محصول الطماطم المصري والإسباني. Journal of Agricultural Economics and Social Sciences, 9(5), 407-410. doi: 10.21608/jaess.2018.35517
يحيى الاسرج. "Comparison of the Egyptian and Spanish Tomatoes Crop مقارنة بين محصول الطماطم المصري والإسباني". Journal of Agricultural Economics and Social Sciences, 9, 5, 2018, 407-410. doi: 10.21608/jaess.2018.35517
الاسرج, Ù. (2018). 'Comparison of the Egyptian and Spanish Tomatoes Crop مقارنة بين محصول الطماطم المصري والإسباني', Journal of Agricultural Economics and Social Sciences, 9(5), pp. 407-410. doi: 10.21608/jaess.2018.35517
الاسرج, Ù. Comparison of the Egyptian and Spanish Tomatoes Crop مقارنة بين محصول الطماطم المصري والإسباني. Journal of Agricultural Economics and Social Sciences, 2018; 9(5): 407-410. doi: 10.21608/jaess.2018.35517

Comparison of the Egyptian and Spanish Tomatoes Crop مقارنة بين محصول الطماطم المصري والإسباني

Article 5, Volume 9, Issue 5, May 2018, Page 407-410  XML PDF (347.94 K)
Document Type: Original Article
DOI: 10.21608/jaess.2018.35517
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Author
يحيى الاسرج
قسم الاقتصاد الزراعي ، کلية الزراعة ، جامعة القاهرة
Abstract
The study uses the Malmquist index to measures the efficiency change and technical change for tomatoes production in Egypt and compares it with Spain at 1994-2013. The study finds that the mean of efficiency change and technical change for tomatoes production in Egypt are 0.987 and 1.026 respectively.
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