• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Agricultural Economics and Social Sciences
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 16 (2025)
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Issue Issue 12
Issue Issue 11
Issue Issue 10
Issue Issue 9
Issue Issue 8
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
EI- Shaer, A., Mahdy, M. (2006). AN ECONOMIC STUDY OF THE POTENTIAL THE EXPAND IN SUGAR CROPS IN EGYPT. Journal of Agricultural Economics and Social Sciences, 31(8), 5141-5155. doi: 10.21608/jaess.2006.157622
A. A. EI- Shaer; M. Gh. Mahdy. "AN ECONOMIC STUDY OF THE POTENTIAL THE EXPAND IN SUGAR CROPS IN EGYPT". Journal of Agricultural Economics and Social Sciences, 31, 8, 2006, 5141-5155. doi: 10.21608/jaess.2006.157622
EI- Shaer, A., Mahdy, M. (2006). 'AN ECONOMIC STUDY OF THE POTENTIAL THE EXPAND IN SUGAR CROPS IN EGYPT', Journal of Agricultural Economics and Social Sciences, 31(8), pp. 5141-5155. doi: 10.21608/jaess.2006.157622
EI- Shaer, A., Mahdy, M. AN ECONOMIC STUDY OF THE POTENTIAL THE EXPAND IN SUGAR CROPS IN EGYPT. Journal of Agricultural Economics and Social Sciences, 2006; 31(8): 5141-5155. doi: 10.21608/jaess.2006.157622

AN ECONOMIC STUDY OF THE POTENTIAL THE EXPAND IN SUGAR CROPS IN EGYPT

Article 3, Volume 31, Issue 8, August 2006, Page 5141-5155  XML PDF (270.95 K)
Document Type: Original Article
DOI: 10.21608/jaess.2006.157622
View on SCiNiTO View on SCiNiTO
Authors
A. A. EI- Shaer; M. Gh. Mahdy
Agricultural Economics Dept.. Fac. of Agric.. Suez Canal University
Abstract
Sugar is one of the essential food products in Egypt and impairs
attention of economic policy makers. Sugar production is mainly depending
upon sugarcane and sugar beet as their contributions were 73.2% and 26.8%
respectively of the total production of sugar in Egypt which was 1369.5
thousand tons representing about 62.2% of the domestic consumption in year
 
2004.
 
The study aims at determining the optimal products combinations of
sugarcane and sugar beet to achieve high rates of self-sufficiency and return
maximization under the constraints both of water and arable lands scarcity.
The results showed that the supplier area of sugarcane is growing in
decreased rate as it reached about 253 thousand feddans as an average the
period (2000-2004) representing about 79.7% of the total area of sugarcane
in Egypt. On the other hand. the supplier area of sugar beet was doubled as it
registered 141 thousand feddan as an average of the same period with
increasing rate by 350% comparing with its counterpart in 19805.
The supply elasticity of the sugarcane was inelastic (0.18).
Conversely, the supply elasticity of sugar beet was unitary (1.03). The
domestic production of sugar was 1.369 million tons as an average of the
period 2000-2004 with increasing rate of 75.6% and 26.8% respectively
comparing with its counterpart in 19805 and 19905. The domestic
consumption of sugar was 1.981 million ions as an average of the mentioned
period with increasing of 44.3% and 34.4% comparing with its counterpart in
19805 and 19905.
The operation efficiency of the sugarcane factories reached 92% while
it was 78% in sugar beat factories. The actual production sugarcane was
more than those in Optimal combination. in contrary, the actual production of
sugar beet was less than those in the optimal combination. The return gained
from optimal combination was more than the actual combination by 16% in
the light of the average prices of the two crops during the period (1982 -
2004)
The marginal rate of substitution between the supplied sugarcane and
sugar beet. as resources to produce sugar. was -1.119 indicating that one ton
increase in supplied sugar beet will lead to 1.19 ton decrease in supplied
sugarcane. The optimal combination leads to increasing in self-sufficiency
from sugar by 82% in the light of the average prices during the period (1982 —
2004). On the other side. the self-sufficiency reached about 87% in year
2004 and reached about 91% in the light of the increase of sugar beet prices
by 20%.
Statistics
Article View: 112
PDF Download: 356
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.