A STUDY OF KNOWLEDGE, EXECUTIVE IMPACTS OF FOOD SECTOR DEVELOPMENT PROGRAME IN THE FIELD OF SOUND MILK PRODUCTION AMONG BREEDERS IN KALLIN DISTRICT, KAFR EL-SHEIKH GOVERNORATE

The main objective of this research was to study the knowledge and excutive
impacts of (FSDP) in the field of sound milk production among breeders in kallin
District, Kafr EI-Sheikh Governorate. The specific objectives were stated as follows:
(1) To identify some characteristics of respondents. (2) To determine the knowledge
and executive impacts of (FSDP) in the field of sound milk production. (3) To
determine the relationship between studied independent variables and each of
knowledge and excutive level.
A questionnaire was used to collect data for this research through interviewing
202 respondents as an experimental sample and 140 respondents as a control
sample.
Frequency, percentages, T. test, simple and multiple correlation coefficient,
partial regression coefficient, step-wise multiple regression were used to analyze data
statistically.
The main result of this research could be summarized as follows:
The results showed that about 20% of the experimental sample respondents
and nearly 8% of the control sample respondents come in the high knowledge level
category. there were also significant differences between the two samples
respondents concerning this knowledge at 0.01 level of significance (T. value= 5.4).
On the other hand, the results indicated that about 74% and nearly 48% of the
two study samples respondents experimental and control respectively (Who practices
the technical recommendations of this field) were come either in high or medium
implementation level, there were also significant differences between the two samples
respondents concerning this implementation at 0.01 level of Significance (T. Value=
5.48).
The independent variables of this study explained about 25.4% of the variance
in the knowledge impact. The results indicated that the important of mass media exposure
in the field of animal production (11.2%), size of animal holding (4.1%) knowledge about
the activates of veterinary unit (2.9%), as the more effective variables in the knowledge
impact.
All the independent variables of this study explained about 62.6% of the
variance in the executive impact. The results indicated that the important of
knowledge level at technicaf recommendations (57.1%), satisfaction about social and
economic return from animal breading (1.2%).