Soliman,, M. (2002). AN ECONOMICAL STUDY OF FACTORS AFFECTED THE EGYPTIAN IMPORTS FROOMM FaD VEGETABLE OILS. Journal of Agricultural Economics and Social Sciences, 27(11), 7433-7447. doi: 10.21608/jaess.2002.257108
M. A. Soliman,. "AN ECONOMICAL STUDY OF FACTORS AFFECTED THE EGYPTIAN IMPORTS FROOMM FaD VEGETABLE OILS". Journal of Agricultural Economics and Social Sciences, 27, 11, 2002, 7433-7447. doi: 10.21608/jaess.2002.257108
Soliman,, M. (2002). 'AN ECONOMICAL STUDY OF FACTORS AFFECTED THE EGYPTIAN IMPORTS FROOMM FaD VEGETABLE OILS', Journal of Agricultural Economics and Social Sciences, 27(11), pp. 7433-7447. doi: 10.21608/jaess.2002.257108
Soliman,, M. AN ECONOMICAL STUDY OF FACTORS AFFECTED THE EGYPTIAN IMPORTS FROOMM FaD VEGETABLE OILS. Journal of Agricultural Economics and Social Sciences, 2002; 27(11): 7433-7447. doi: 10.21608/jaess.2002.257108
AN ECONOMICAL STUDY OF FACTORS AFFECTED THE EGYPTIAN IMPORTS FROOMM FaD VEGETABLE OILS
Department of Agricultural Economics Faculty of Agriculture Mlnla University
Abstract
The objective of this study is to determine the most important affected factors of the Egyptian imports from food vegetable oils, such as cotton seed oil, Groundnut oil, Mize germ oil, olive oil, palm oil, Sesame seed oil, soybean oil and sunflower seed oil totally through (1980-1999) period. The study achieve the following results:
The value of Egyptian exports and the local production from food vegetable oils were the most affected factors of the Egyptian imports from food vegetable oils, They explained 81 %, 87% of the total changes food vegetable oils, in the linear and logarithmic models respectively.
The linear regression model reveled that million L.E increase in the value of Egyptian exports leads to 17 ton increase in the Egyptian imports quantity from food vegetable oils whereas 1000 metric tons increase in local production leads to 2850 ton decrease in the quantity imported from food vegetable oils.
The ogarithmic ode I evealed hat n ncrease f bout 0% n he Egyptian exports value leads to about 1.77% increase in the quantity imported from food vegetable oils, whereas, 10% increase in local production from food vegetable oils leads to about 6.46% decrease in the quantity import from food vegetable oils.
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